• Home
  • Articles
  • Recipes & How-to’s
  • Ask Paul
  • Videos
  • Media
  • Entrees
      • Spicy Tangerine Salmon Tartare
      • Root Beer Braised Heritage Angus Beef Short Ribs
      • Sweet & Sour Pork & Prawn Stir Fry
      • Lazy Man's Chicken Cordon Bleu
      • Pan Seared Black Cod with Tomato Caper Relish
      • Buttermilk Fried Chicken
      • Succulent Lamb Loin w/ Vanilla Parsnip Puree
      • Mediterranean Quiche
      • Fig & Apple Stuffed Pork Tenderloin
      • Prosciutto Wrapped Halibut
      • Beef Wellington
      • Arugula Pesto Rubbed Rack of Lamb w/ Quinoa Salad
      • Sleemans Honey Brown Brined Pork Chops & Chipotle-Lime Prawns
      • Chipotle Lime Steak Tacos
      • Turkey & Chorizo Stew
      • Farro & Mushroom Risotto
      • Chipotle-Lime BBQ Chicken
      • Applewood Smoked Salmon on the Q!
      • Chipotle Turkey Chili
      • Braised Lamb Shank w/ Creamy Polenta
      • Pimiento Mac n' Cheese
      • Succulent Leg of Tangle Ridge Ranch Lamb
      • BBQ’d Pulled Pork Tacos
      • Beer Brined Sunworks Farm Chicken
      • Braised Back Ribs
      • Braised Pork Belly
      • Classic Toutiere
      • Duck Confit
      • Easy Fresh Pasta Recipe
      • Grilled Serben Free Range Pork Chops, Freestone Peach & Prune Plum Compote, Rainbow Chard Risotto, Roasted Beets
      • Italian Sausage & Bell Pepper Linguine
      • Macadamia Nut Crusted Mahi Mahi
      • Mom’s Pancit Recipe
      • Pork Belly Sandwich
      • Pork Medallions in Mushroom Cream Sauce
      • Shepherd’s Pie
      • St. Louis Style Ribs
      • Stella Battered Fish & Chips
      • Sundried Tomato-Kalamata Olive Crusted Lois Lake Salmon
      • Veal Osso Bucco
  • Soups
      • Cream of Mushroom Soup
      • Borscht
      • Butternut Squash, Corn & Potato Chowder
      • Classic Turkey Noodle Soup
      • Creamy Leek, Potato and Bacon Soup
      • French Onion Soup
      • Great White Northern Bean & Bacon Soup
      • Pumpkin Stew
      • Spicy Pumpkin Bisque
  • Super Bowl Worthy!
      • Spinach & Artichoke Dip
      • Lazy Man's Fondue
      • Buttermilk Fried Chicken
      • Chipotle Lime Steak Tacos
      • Steak Bite ‘Sandwiches’
      • Chickity Chinese Chicken Wings
      • Classic Hot Wings
      • BBQ’d Pulled Pork Tacos
      • Bacon-Jalapeno-Cheddar Cornbread
      • Poutine
      • Bacon Cheeseburger Perogies
      • St. Louis Style Ribs
  • Apps
      • Spinach & Artichoke Dip
      • Lazy Man's Fondue
      • Lobster & Green Pea Arancini with Saffron Aioli
      • Baked Brie
      • Cranberry, Proscuitto & Brie Montecristos
      • Panko Crusted Goat Cheese Bites
      • Pickled Red Onions
      • Chipotle Lime Steak Tacos
      • Smoky Valley Goat Cheese Panna Cotta w/ Quick Pickled Beets
      • Farro & Mushroom Risotto
      • Buffalo Chicken Flatbread Pizza
      • Steak Bite ‘Sandwiches’
      • Smoked Salmon Blinis
      • Crispy Lobster Corn Dogs
      • Chickity Chinese Chicken Wings
      • Classic Hot Wings
      • Goat Cheese Gougeres
      • Poutine
      • Bacon Cheeseburger Perogies
      • Beef Carpaccio
      • Steak Tartar
      • Cranberry Brie French Toast Bites
      • Truffle-Honey & Thyme Cracker Jacks
      • Bloody Caesar Oysters
      • Crispy Coconut Prawn Lollipops
  • Desserts
      • Warm Peach Cobbler
      • Classic Vanilla Ice Cream
      • Instant Chocolate Sponge w/ Red Wine Raspberries
      • Tasty Popsicles & Poptails
      • Belgian Waffles, House Made Nutella, Greek Yoghurt & Fresh Berries
      • Cheesecake Stuffed Chocolate Dipped Strawberries
      • Chocolate Mousse
      • Coconut Cream Pie
      • Mint Mascarpone Cream
      • Okanagan Peach Tart with Mint Mascarpone and Pinot Noir Cherry Compote
      • Pinot Noir Cherry Compote
      • White Chocolate Raspberry Crème Brulee
      • Classic Panna Cotta
      • White Chocolate Mousse
  • Misc
      • Versatile Pie Dough
      • Pickled Red Onions
      • Aged Cheddar Biscuits
      • Tasty Popsicles & Poptails
      • Montreal Smoked Meat
      • Pork Belly Pastrami
      • Sticky Sweet Apple Jack BBQ Sauce
      • Strawberries n’ Cream French Toast Waffles
  • Sauces, Dressings and Vinagrettes
      • Fresh Apricot & Mint Jam
      • Tomato Caper Relish
      • Maple Dijon Vinaigrette
      • Hollandaise Sauce
      • Maple Dijon Vinaigrette
      • Orange Sambal Beurre Blanc
  • Meals in a hurry
      • Sweet & Sour Pork & Prawn Stir Fry
      • Lazy Man's Chicken Cordon Bleu
      • Chipotle Lime Steak Tacos
      • Pimiento Mac n' Cheese
      • Beer Brined Sunworks Farm Chicken
      • Italian Sausage & Bell Pepper Linguine
      • Mom’s Pancit Recipe
      • Pork Medallions in Mushroom Cream Sauce
      • Shepherd’s Pie
      • Stella Battered Fish & Chips
  • Sides
      • Brome Lake Duck Confit Spring Rolls
      • Tomato Caper Relish
      • Lobster & Green Pea Arancini with Saffron Aioli
      • Yam Casserole
      • Aged Cheddar Biscuits
      • Bacon & Raisin Roasted Brussel Sprouts
      • Curd Cheese Mashed Potatoes
      • Butternut Squash Hash
      • Bacon Roasted Brussel Sprouts
      • Pimiento Mac n' Cheese
      • Greek Potatoes
      • Bacon-Jalapeno-Cheddar Cornbread
      • Beet Chips
      • Creamed Swiss Chard
      • Creamy Goat Cheese Potatoes au Gratin
      • Crispy Carrot, Orange and Ginger Pickles
      • Fresh Salsa
      • Pickled Beets
      • Pineapple-Mango Salsa
      • Roasted Beets with Maple-Bourbon Butter
      • Salsa Verde
      • Spicy Pickled Beans
      • Spicy Tomato Rice
      • Stone Ground Mustard Spelt Spaetzle
  • Sandwiches
      • The Perfect BLT
      • Holiday Turkey Burger
      • Classic Cuban Sandwich
      • Italian Meatball Sub
      • Turkey & Brie Monte Cristo
  • Cocktails
      • Summertime Sangria
      • The Paloma
      • Watermelon Fizz
      • Dragon's Breath Mojito
      • Victoria Gin & Tonic
      • Bloody Caesar Oysters
      • Chai Eggnog
      • Blackberry Gin Fizz
      • Spiked Mexican Hot Chocolate
      • Tasty Popsicles & Poptails
      • Hot Buttered Rum
      • Candy Cane Martini
      • Cranberry Ginger Holiday Punch
      • After Eight Martini
      • Santa’s Little Helper
      • Holiday Eggnog
      • The Red Stiletto
  • Salads
      • Panzanella Salad
      • Smoky Valley Goat Cheese Panna Cotta w/ Quick Pickled Beets
      • Summer Kale Salad
      • Heirloom Tomato Salad w/ Toasted Bocconcini
      • Fennel, Orange & Walnut Salad
      • Garden Bean Salad
      • Rocket Salad with Marinated Flank Steak
      • Tuna Nicoise Salad
  • Breakfast
      • Classic Eggs Benedict
Paul’s latest column Recipes & How-to’ Ask Paul

Classic Vanilla Ice Cream

Prep Time: 20 minutes

Churning Time: 20-30 minutes

Special Tools: Ice Cream maker- you can pick up a decent home model for

anywhere from $40-300. The Kitchen Aid model is really quite good and can be found for under $100

1 lt. milk

300 ml. heavy cream

10 egg yolks

250 gr. sugar

1 vanilla bean or 1 Tbsp. vanilla paste.

*you can find vanilla bean paste at Qzina, 12547-129 St NW, I do not recommend using vanilla extract, it has nowhere near the same flavour

Place a medium pot with about two inches of water on the stove

In a another pot place milk, cream, and vanilla bean or paste, if using the vanilla bean, split open from end to end, and scrape the seeds out into the milk

Bring a slow simmer

Meanwhile, in a metal or glass bowl big enough to sit over the pot of water, place egg yolks and sugar, whisk to combine

Once your milk mixture is hot remove the bean, leaving the seeds behind, if using the paste, don’t worry, you’re all set.

Now, whisking vigorously, slowly add the hot milk to the egg yolks, this is called tempering, you want to slowly bring up the temperature of the yolks, but if you add the milk too quickly you will scramble the eggs

Once the milk and eggs are combined place the bowl on the pot of hot water, this will create a double boiler, allowing you to heat up the custard without overcooking the eggs or scrambling them. Continue to stir vigorously as the mixture thickens, this will take 3-4 minutes

You will know when it’s ready when the mixture will coat the back of a spoon without running down, it will be thick like a warm pudding

Remove from heat and continue to stir until the mixture begins to cool slightly

Once cooled slightly place in the fridge and allow to cool completely,

this step is important, trying to mix this right away from hot will create large ice crystals and very grainy ice cream

Once cool, plug in your ice cream maker and begin to churn, don’t overfill it either, as that will also slow the process and create grainy ice

cream, do it in batches if necessary.

Once you understand this basic ice cream recipe you can begin to experiment and create virtually any flavour combination. Fold in nuts, candies, chocolate chips, even cookie dough if you choose, as the ice cream is just about set. Enjoy!




Copyright © 2023 Paul Shufelt. All Rights Reserved

Cleantalk Pixel