Prep Time: 20 minutes
Chilling Time: 3 days
Serves: 10-12 cocktails

12 pc. egg yolks
2 cups sugar
1.5 cup heavy cream
4 cups homogenized milk
1 cup bourbon
½ cup dark rum
TT ground cinnamon
TT fresh ground nutmeg
1 tsp. vanilla bean paste (or vanilla extract)
Pinch of salt

• Combine egg yolks and sugar in a bowl and whisk until smooth and creamy
• Add cream, milk, bourbon, rum and salt, then stir
• Add in fresh ground cinnamon and nutmeg to your desired liking
• Refrigerate for at least three days before drinking, be patient, it’s worth it!
• When serving, pour over ice cubes, garnish with whipped cream and a little bit of freshly grated nutmeg. Enjoy responsibly!