• Home
  • Articles
  • Recipes & How-to’s
  • Ask Paul
  • Videos
  • Media
  • Entrees
      • Spicy Tangerine Salmon Tartare
      • Root Beer Braised Heritage Angus Beef Short Ribs
      • Sweet & Sour Pork & Prawn Stir Fry
      • Lazy Man's Chicken Cordon Bleu
      • Pan Seared Black Cod with Tomato Caper Relish
      • Buttermilk Fried Chicken
      • Succulent Lamb Loin w/ Vanilla Parsnip Puree
      • Mediterranean Quiche
      • Fig & Apple Stuffed Pork Tenderloin
      • Prosciutto Wrapped Halibut
      • Beef Wellington
      • Arugula Pesto Rubbed Rack of Lamb w/ Quinoa Salad
      • Sleemans Honey Brown Brined Pork Chops & Chipotle-Lime Prawns
      • Chipotle Lime Steak Tacos
      • Turkey & Chorizo Stew
      • Farro & Mushroom Risotto
      • Chipotle-Lime BBQ Chicken
      • Applewood Smoked Salmon on the Q!
      • Chipotle Turkey Chili
      • Braised Lamb Shank w/ Creamy Polenta
      • Pimiento Mac n' Cheese
      • Succulent Leg of Tangle Ridge Ranch Lamb
      • BBQ’d Pulled Pork Tacos
      • Beer Brined Sunworks Farm Chicken
      • Braised Back Ribs
      • Braised Pork Belly
      • Classic Toutiere
      • Duck Confit
      • Easy Fresh Pasta Recipe
      • Grilled Serben Free Range Pork Chops, Freestone Peach & Prune Plum Compote, Rainbow Chard Risotto, Roasted Beets
      • Italian Sausage & Bell Pepper Linguine
      • Macadamia Nut Crusted Mahi Mahi
      • Mom’s Pancit Recipe
      • Pork Belly Sandwich
      • Pork Medallions in Mushroom Cream Sauce
      • Shepherd’s Pie
      • St. Louis Style Ribs
      • Stella Battered Fish & Chips
      • Sundried Tomato-Kalamata Olive Crusted Lois Lake Salmon
      • Veal Osso Bucco
  • Soups
      • Cream of Mushroom Soup
      • Borscht
      • Butternut Squash, Corn & Potato Chowder
      • Classic Turkey Noodle Soup
      • Creamy Leek, Potato and Bacon Soup
      • French Onion Soup
      • Great White Northern Bean & Bacon Soup
      • Pumpkin Stew
      • Spicy Pumpkin Bisque
  • Super Bowl Worthy!
      • Spinach & Artichoke Dip
      • Lazy Man's Fondue
      • Buttermilk Fried Chicken
      • Chipotle Lime Steak Tacos
      • Steak Bite ‘Sandwiches’
      • Chickity Chinese Chicken Wings
      • Classic Hot Wings
      • BBQ’d Pulled Pork Tacos
      • Bacon-Jalapeno-Cheddar Cornbread
      • Poutine
      • Bacon Cheeseburger Perogies
      • St. Louis Style Ribs
  • Apps
      • Spinach & Artichoke Dip
      • Lazy Man's Fondue
      • Lobster & Green Pea Arancini with Saffron Aioli
      • Baked Brie
      • Cranberry, Proscuitto & Brie Montecristos
      • Panko Crusted Goat Cheese Bites
      • Pickled Red Onions
      • Chipotle Lime Steak Tacos
      • Smoky Valley Goat Cheese Panna Cotta w/ Quick Pickled Beets
      • Farro & Mushroom Risotto
      • Buffalo Chicken Flatbread Pizza
      • Steak Bite ‘Sandwiches’
      • Smoked Salmon Blinis
      • Crispy Lobster Corn Dogs
      • Chickity Chinese Chicken Wings
      • Classic Hot Wings
      • Goat Cheese Gougeres
      • Poutine
      • Bacon Cheeseburger Perogies
      • Beef Carpaccio
      • Steak Tartar
      • Cranberry Brie French Toast Bites
      • Truffle-Honey & Thyme Cracker Jacks
      • Bloody Caesar Oysters
      • Crispy Coconut Prawn Lollipops
  • Desserts
      • Warm Peach Cobbler
      • Classic Vanilla Ice Cream
      • Instant Chocolate Sponge w/ Red Wine Raspberries
      • Tasty Popsicles & Poptails
      • Belgian Waffles, House Made Nutella, Greek Yoghurt & Fresh Berries
      • Cheesecake Stuffed Chocolate Dipped Strawberries
      • Chocolate Mousse
      • Coconut Cream Pie
      • Mint Mascarpone Cream
      • Okanagan Peach Tart with Mint Mascarpone and Pinot Noir Cherry Compote
      • Pinot Noir Cherry Compote
      • White Chocolate Raspberry Crème Brulee
      • Classic Panna Cotta
      • White Chocolate Mousse
  • Misc
      • Versatile Pie Dough
      • Pickled Red Onions
      • Aged Cheddar Biscuits
      • Tasty Popsicles & Poptails
      • Montreal Smoked Meat
      • Pork Belly Pastrami
      • Sticky Sweet Apple Jack BBQ Sauce
      • Strawberries n’ Cream French Toast Waffles
  • Sauces, Dressings and Vinagrettes
      • Fresh Apricot & Mint Jam
      • Tomato Caper Relish
      • Maple Dijon Vinaigrette
      • Hollandaise Sauce
      • Maple Dijon Vinaigrette
      • Orange Sambal Beurre Blanc
  • Meals in a hurry
      • Sweet & Sour Pork & Prawn Stir Fry
      • Lazy Man's Chicken Cordon Bleu
      • Chipotle Lime Steak Tacos
      • Pimiento Mac n' Cheese
      • Beer Brined Sunworks Farm Chicken
      • Italian Sausage & Bell Pepper Linguine
      • Mom’s Pancit Recipe
      • Pork Medallions in Mushroom Cream Sauce
      • Shepherd’s Pie
      • Stella Battered Fish & Chips
  • Sides
      • Brome Lake Duck Confit Spring Rolls
      • Tomato Caper Relish
      • Lobster & Green Pea Arancini with Saffron Aioli
      • Yam Casserole
      • Aged Cheddar Biscuits
      • Bacon & Raisin Roasted Brussel Sprouts
      • Curd Cheese Mashed Potatoes
      • Butternut Squash Hash
      • Bacon Roasted Brussel Sprouts
      • Pimiento Mac n' Cheese
      • Greek Potatoes
      • Bacon-Jalapeno-Cheddar Cornbread
      • Beet Chips
      • Creamed Swiss Chard
      • Creamy Goat Cheese Potatoes au Gratin
      • Crispy Carrot, Orange and Ginger Pickles
      • Fresh Salsa
      • Pickled Beets
      • Pineapple-Mango Salsa
      • Roasted Beets with Maple-Bourbon Butter
      • Salsa Verde
      • Spicy Pickled Beans
      • Spicy Tomato Rice
      • Stone Ground Mustard Spelt Spaetzle
  • Sandwiches
      • The Perfect BLT
      • Holiday Turkey Burger
      • Classic Cuban Sandwich
      • Italian Meatball Sub
      • Turkey & Brie Monte Cristo
  • Cocktails
      • Summertime Sangria
      • The Paloma
      • Watermelon Fizz
      • Dragon's Breath Mojito
      • Victoria Gin & Tonic
      • Bloody Caesar Oysters
      • Chai Eggnog
      • Blackberry Gin Fizz
      • Spiked Mexican Hot Chocolate
      • Tasty Popsicles & Poptails
      • Hot Buttered Rum
      • Candy Cane Martini
      • Cranberry Ginger Holiday Punch
      • After Eight Martini
      • Santa’s Little Helper
      • Holiday Eggnog
      • The Red Stiletto
  • Salads
      • Panzanella Salad
      • Smoky Valley Goat Cheese Panna Cotta w/ Quick Pickled Beets
      • Summer Kale Salad
      • Heirloom Tomato Salad w/ Toasted Bocconcini
      • Fennel, Orange & Walnut Salad
      • Garden Bean Salad
      • Rocket Salad with Marinated Flank Steak
      • Tuna Nicoise Salad
  • Breakfast
      • Classic Eggs Benedict
Paul’s latest column Recipes & How-to’ Ask Paul

Italian Sausage & Bell Pepper Linguine

Feeds: 4
Prep time: 20 minutes
Degree of Difficulty: 1

In honour of this week’s article I have prepared a simple pasta dish that has become an easy favourite in our home and virtually anyone can put together. It is very versatile, and if you can master these few techniques, you can begin to prepare other simple pasta dishes. The only thing limiting what you create is your imagination.

1 lb. dry pasta, we like linguini or penne, but most any will do
4 ea. Italian sausage
3 tbsp. olive oil
2 tbsp. minced garlic
1 ea. red pepper, chopped
1 ea. yellow pepper, chopped
1 ea. 28 oz. can, diced tomatoes
1 ea. 6 oz. can tomato paste
1 cup white wine
2 cups fresh spinach
1 tsp. chili flakes
3 tbsp. fresh chopped basil
1-2 tbsp. white sugar
TT fresh parmesan

  • Place the raw sausages in a medium sauce pot and cover with cold water
  • Place the pot on a stove and bring to a simmer
  • Meanwhile, place another large pot of water on the stove for the pasta, salt well, about 1 tablespoon per litre of water, bring to a simmer
  • Once the sausage water comes to a boil, allow to simmer 3-4 minutes
  • Remove from heat and gently run under cool water until cool enough to touch
  • Proceed to slice the sausages into coins, set aside
  • Slice the peppers into thin strips, removing the seeds and stem, don’t worry too much about the size or shape, just try to keep them fairly consistent, trust me, your family will just be happy to not be eating another rubbery hamburger
  • Heat a medium sauce pan to medium-high heat, add the sausage coins, and peppers
  • Saute until the peppers soften up a little, 1-2 minutes, then add your minced garlic
  • Add the can of tomato paste to the sausages and peppers and stir to combine
  • Quickly deglaze (this just means to pour the liquid in and stir around, lightly scraping the bottom to remove any of the good caramelized bits) with the white wine, allow to cook for 1-2 minutes
  • At this time, place your pasta in the pot of water and cook until firm, yet tender, or al dente, I highly recommend following the instructions on the package, as they will give you the best recommendations for their particular pasta, but typically it will range from 6-10 minutes. Stir periodically, and place your strainer in the sink to be prepared to quickly strain the pasta
  • Add the tomatoes to the pasta sauce and allow to simmer 4-5 minutes
  • Now it’s time to bring everything together! Finish the pasta sauce off by tossing in the spinach, chili flakes and fresh basil
  • Allow the spinach to wilt by stirring it in, 1-2 minutes
  • Meanwhile, strain the pasta, draining off all of the water, DO NOT RINSE WITH WATER!
  • Taste the pasta sauce, if it’s quite tart, add a pinch of sugar, adjust the salt and pepper too, the more you do this, the better you will find you become at adjusting the seasoning
  • Now you can either place the pasta right in the sauce, or you can place the pasta in the bowl and top it with sauce, either way won’t hurt!
  • Top the pasta with some fresh parmesan, serve it with a big hunk of crusty bread and watch your family smile from ear to ear!

Once you learn this basic recipe and the skills required to prepare it, you can begin to experiment, take out the peppers and add mushrooms, change the sausage for chicken or prawns. Try different pasta combinations. The possibilities are endless and the reward of having your family together around the dinner table is unmatched!




Copyright © 2023 Paul Shufelt. All Rights Reserved

Cleantalk Pixel