Panzanella Salad

Prep Time: 10 minutes

Feeds” 3-4 people

1 day old ciabatta bun

3-4 Tbsp. extra virgin olive oil

2 large vine-ripened tomatoes

2 balls of fresh mozzarella

¼ red onion

½ cup your favorite olives

4-5 leaves fresh basil

¼ cup balsamic vinaigrette

Salt and pepper to taste

Chop the bread into large chunks or cubes

Heat a pan to medium heat

Place the olive oil in the pan, followed by the bread, tossing on medium heat to lightly toast, 3-4 minutes

Chop the tomatoes into large wedges

Tear the mozzarella into smaller pieces

Cut the red onion into rings

Pit the olives

Tear the basil into pieces

Place the ingredients in a bowl and drizzle with vinaigrette, season and stir to combine

Place on a platter to serve

Enjoy!