• Home
  • Articles
  • Recipes & How-to’s
  • Ask Paul
  • Videos
  • Media
  • Entrees
      • Sweet & Sour Pork & Prawn Stir Fry
      • Succulent Lamb Loin w/ Vanilla Parsnip Puree
      • Mediterranean Quiche
      • Prosciutto Wrapped Halibut
      • Arugula Pesto Rubbed Rack of Lamb w/ Quinoa Salad
      • Sleemans Honey Brown Brined Pork Chops & Chipotle-Lime Prawns
      • Chipotle-Lime BBQ Chicken
      • Applewood Smoked Salmon on the Q!
      • Chipotle Turkey Chili
      • Succulent Leg of Tangle Ridge Ranch Lamb
      • Buttermilk Fried Chicken
      • Lazy Man's Chicken Cordon Bleu
      • Pan Seared Black Cod with Tomato Caper Relish
      • Fig & Apple Stuffed Pork Tenderloin
      • Beef Wellington
      • Chipotle Lime Steak Tacos
      • Turkey & Chorizo Stew
      • Farro & Mushroom Risotto
      • Braised Lamb Shank w/ Creamy Polenta
      • Pimiento Mac n' Cheese
      • Root Beer Braised Heritage Angus Beef Short Ribs
      • Spicy Tangerine Salmon Tartare
      • BBQ’d Pulled Pork Tacos
      • Beer Brined Sunworks Farm Chicken
      • Braised Back Ribs
      • Braised Pork Belly
      • Classic Toutiere
      • Duck Confit
      • Easy Fresh Pasta Recipe
      • Grilled Serben Free Range Pork Chops, Freestone Peach & Prune Plum Compote, Rainbow Chard Risotto, Roasted Beets
      • Italian Sausage & Bell Pepper Linguine
      • Macadamia Nut Crusted Mahi Mahi
      • Mom’s Pancit Recipe
      • Pork Belly Sandwich
      • Pork Medallions in Mushroom Cream Sauce
      • Shepherd’s Pie
      • St. Louis Style Ribs
      • Stella Battered Fish & Chips
      • Sundried Tomato-Kalamata Olive Crusted Lois Lake Salmon
      • Veal Osso Bucco
  • Soups
      • Cream of Mushroom Soup
      • Borscht
      • Butternut Squash, Corn & Potato Chowder
      • Classic Turkey Noodle Soup
      • Creamy Leek, Potato and Bacon Soup
      • French Onion Soup
      • Great White Northern Bean & Bacon Soup
      • Pumpkin Stew
      • Spicy Pumpkin Bisque
  • Super Bowl Worthy!
      • Buttermilk Fried Chicken
      • Steak Bite ‘Sandwiches’
      • Spinach & Artichoke Dip
      • Lazy Man's Fondue
      • Chipotle Lime Steak Tacos
      • Chickity Chinese Chicken Wings
      • Classic Hot Wings
      • BBQ’d Pulled Pork Tacos
      • Bacon-Jalapeno-Cheddar Cornbread
      • Poutine
      • Bacon Cheeseburger Perogies
      • St. Louis Style Ribs
  • Apps
      • Smoked Salmon Blinis
      • Classic Hot Wings
      • Chickity Chinese Chicken Wings
      • Farro & Mushroom Risotto
      • Smoky Valley Goat Cheese Panna Cotta w/ Quick Pickled Beets
      • Chipotle Lime Steak Tacos
      • Pickled Red Onions
      • Panko Crusted Goat Cheese Bites
      • Cranberry, Proscuitto & Brie Montecristos
      • Lobster & Green Pea Arancini with Saffron Aioli
      • Lazy Man's Fondue
      • Spinach & Artichoke Dip
      • Crispy Lobster Corn Dogs
      • Steak Bite ‘Sandwiches’
      • Buffalo Chicken Flatbread Pizza
      • Baked Brie
      • Goat Cheese Gougeres
      • Poutine
      • Bacon Cheeseburger Perogies
      • Beef Carpaccio
      • Steak Tartar
      • Cranberry Brie French Toast Bites
      • Truffle-Honey & Thyme Cracker Jacks
      • Bloody Caesar Oysters
      • Crispy Coconut Prawn Lollipops
  • Desserts
      • Classic Vanilla Ice Cream
      • Belgian Waffles, House Made Nutella, Greek Yoghurt & Fresh Berries
      • Warm Peach Cobbler
      • Instant Chocolate Sponge w/ Red Wine Raspberries
      • Tasty Popsicles & Poptails
      • Cheesecake Stuffed Chocolate Dipped Strawberries
      • Chocolate Mousse
      • Coconut Cream Pie
      • Mint Mascarpone Cream
      • Okanagan Peach Tart with Mint Mascarpone and Pinot Noir Cherry Compote
      • Pinot Noir Cherry Compote
      • White Chocolate Raspberry Crème Brulee
      • Classic Panna Cotta
      • White Chocolate Mousse
  • Misc
      • Versatile Pie Dough
      • Pickled Red Onions
      • Aged Cheddar Biscuits
      • Tasty Popsicles & Poptails
      • Montreal Smoked Meat
      • Pork Belly Pastrami
      • Sticky Sweet Apple Jack BBQ Sauce
      • Strawberries n’ Cream French Toast Waffles
  • Sauces, Dressings and Vinagrettes
      • Maple Dijon Vinaigrette
      • Fresh Apricot & Mint Jam
      • Tomato Caper Relish
      • Hollandaise Sauce
      • Maple Dijon Vinaigrette
      • Orange Sambal Beurre Blanc
  • Meals in a hurry
      • Sweet & Sour Pork & Prawn Stir Fry
      • Lazy Man's Chicken Cordon Bleu
      • Chipotle Lime Steak Tacos
      • Pimiento Mac n' Cheese
      • Beer Brined Sunworks Farm Chicken
      • Italian Sausage & Bell Pepper Linguine
      • Mom’s Pancit Recipe
      • Pork Medallions in Mushroom Cream Sauce
      • Shepherd’s Pie
      • Stella Battered Fish & Chips
  • Sides
      • Pimiento Mac n' Cheese
      • Bacon Roasted Brussel Sprouts
      • Butternut Squash Hash
      • Curd Cheese Mashed Potatoes
      • Bacon & Raisin Roasted Brussel Sprouts
      • Aged Cheddar Biscuits
      • Yam Casserole
      • Lobster & Green Pea Arancini with Saffron Aioli
      • Tomato Caper Relish
      • Greek Potatoes
      • Brome Lake Duck Confit Spring Rolls
      • Bacon-Jalapeno-Cheddar Cornbread
      • Beet Chips
      • Creamed Swiss Chard
      • Creamy Goat Cheese Potatoes au Gratin
      • Crispy Carrot, Orange and Ginger Pickles
      • Fresh Salsa
      • Pickled Beets
      • Pineapple-Mango Salsa
      • Roasted Beets with Maple-Bourbon Butter
      • Salsa Verde
      • Spicy Pickled Beans
      • Spicy Tomato Rice
      • Stone Ground Mustard Spelt Spaetzle
  • Sandwiches
      • Italian Meatball Sub
      • The Perfect BLT
      • Holiday Turkey Burger
      • Classic Cuban Sandwich
      • Turkey & Brie Monte Cristo
  • Cocktails
      • Dragon's Breath Mojito
      • After Eight Martini
      • Cranberry Ginger Holiday Punch
      • Candy Cane Martini
      • Hot Buttered Rum
      • Tasty Popsicles & Poptails
      • Spiked Mexican Hot Chocolate
      • Chai Eggnog
      • Victoria Gin & Tonic
      • Watermelon Fizz
      • The Paloma
      • Summertime Sangria
      • Blackberry Gin Fizz
      • Bloody Caesar Oysters
      • Santa’s Little Helper
      • Holiday Eggnog
      • The Red Stiletto
  • Salads
      • Summer Kale Salad
      • Heirloom Tomato Salad w/ Toasted Bocconcini
      • Panzanella Salad
      • Smoky Valley Goat Cheese Panna Cotta w/ Quick Pickled Beets
      • Fennel, Orange & Walnut Salad
      • Garden Bean Salad
      • Rocket Salad with Marinated Flank Steak
      • Tuna Nicoise Salad
  • Breakfast
      • Classic Eggs Benedict
Paul’s latest column Recipes & How-to’ Ask Paul

Shepherd’s Pie

Feeds: 6-8
Prep time: 1 hour
Cook time: 45 minutes
Preheat the oven to 350F

Beef layer

1 lb. lean ground beef (try to use sirloin, or chuck if you can!)
4 tbsp. canola oil
2 cups mixed mushrooms (I used buttons, shiitakes, and oysters, but pick your favourites)
½ cup minced onions
¼ cup minced carrots
¼ cup minced celery
1 tbsp. minced garlic
1 tbsp. fresh chopped rosemary
1 tsp. fresh chopped thyme
½ cup red wine
1 cup beef stock
S&P

  • In a pan, add 2 tbsp. oil, and ground beef, saute until cooked through, drain off all excess fat, set aside beef
  • In the same pan, now add remaining 2 tbsp. oil, saute mushrooms, onions, carrots, celery, and garlic
  • Return ground beef to the pan, then deglaze with red wine, followed with beef stock, allow to reduce, adding the herbs and seasoning
  • Place in the bottom of the baking pan in a flat layer

 

Truffled Cream Corn layer
3 cups corn (fresh or frozen, if necessary)
2 tbsp. butter
2 tbsp. minced shallots
2 tsp. minced garlic
1 tbsp. fresh thyme
1 cup heavy cream
1 tbsp. truffle oil
S&P

  • In another pan, melt butter, then saute shallots and garlic until transluscent
  • Immediately add the corn and lightly saute, 2-3 minutes
  • Add heavy cream and allow to reduce until creamy
  • Finish with fresh thyme, truffle oil, and seasoning
  • Place in the baking pan, in a flat layer on top of the beef

 

Parmesan Mashed Potatoes layer
*HINT* start your potatoes prior to sautéing your beef!

1.5 lbs russet potatoes, peeled and chopped
2 oz. raw butter
1 cup heavy cream
1 cup parmesan
1 tsp. nutmeg
S&P
Paprika, for sprinkling

  • In a pot, place the potatoes, cover with cold water, bring to a simmer, seasoning well with salt, and cook through, as you would for mashed potatoes
  • Drain the water, and return the potatoes to the pot
  • Add the remaining ingredients and mash vigorously until smooth
  • You may need to add additional cream or butter depending on your personal liking
  • Spread the potatoes carefully over the top of the corn
  • Top the potatoes with a light dusting of paprika

Place the Shepherd’s Pie in the oven and bake for 30-40 minutes, until it is heated through and the top is golden brown. Hope you enjoy this fun take on an everyday comfort food!

 




Copyright © 2025 Paul Shufelt. All Rights Reserved

Cleantalk Pixel