• Home
  • Articles
  • Recipes & How-to’s
  • Ask Paul
  • Videos
  • Media
  • Entrees
      • Spicy Tangerine Salmon Tartare
      • Root Beer Braised Heritage Angus Beef Short Ribs
      • Sweet & Sour Pork & Prawn Stir Fry
      • Lazy Man's Chicken Cordon Bleu
      • Pan Seared Black Cod with Tomato Caper Relish
      • Buttermilk Fried Chicken
      • Succulent Lamb Loin w/ Vanilla Parsnip Puree
      • Mediterranean Quiche
      • Fig & Apple Stuffed Pork Tenderloin
      • Prosciutto Wrapped Halibut
      • Beef Wellington
      • Arugula Pesto Rubbed Rack of Lamb w/ Quinoa Salad
      • Sleemans Honey Brown Brined Pork Chops & Chipotle-Lime Prawns
      • Chipotle Lime Steak Tacos
      • Turkey & Chorizo Stew
      • Farro & Mushroom Risotto
      • Chipotle-Lime BBQ Chicken
      • Applewood Smoked Salmon on the Q!
      • Chipotle Turkey Chili
      • Braised Lamb Shank w/ Creamy Polenta
      • Pimiento Mac n' Cheese
      • Succulent Leg of Tangle Ridge Ranch Lamb
      • BBQ’d Pulled Pork Tacos
      • Beer Brined Sunworks Farm Chicken
      • Braised Back Ribs
      • Braised Pork Belly
      • Classic Toutiere
      • Duck Confit
      • Easy Fresh Pasta Recipe
      • Grilled Serben Free Range Pork Chops, Freestone Peach & Prune Plum Compote, Rainbow Chard Risotto, Roasted Beets
      • Italian Sausage & Bell Pepper Linguine
      • Macadamia Nut Crusted Mahi Mahi
      • Mom’s Pancit Recipe
      • Pork Belly Sandwich
      • Pork Medallions in Mushroom Cream Sauce
      • Shepherd’s Pie
      • St. Louis Style Ribs
      • Stella Battered Fish & Chips
      • Sundried Tomato-Kalamata Olive Crusted Lois Lake Salmon
      • Veal Osso Bucco
  • Soups
      • Cream of Mushroom Soup
      • Borscht
      • Butternut Squash, Corn & Potato Chowder
      • Classic Turkey Noodle Soup
      • Creamy Leek, Potato and Bacon Soup
      • French Onion Soup
      • Great White Northern Bean & Bacon Soup
      • Pumpkin Stew
      • Spicy Pumpkin Bisque
  • Super Bowl Worthy!
      • Spinach & Artichoke Dip
      • Lazy Man's Fondue
      • Buttermilk Fried Chicken
      • Chipotle Lime Steak Tacos
      • Steak Bite ‘Sandwiches’
      • Chickity Chinese Chicken Wings
      • Classic Hot Wings
      • BBQ’d Pulled Pork Tacos
      • Bacon-Jalapeno-Cheddar Cornbread
      • Poutine
      • Bacon Cheeseburger Perogies
      • St. Louis Style Ribs
  • Apps
      • Spinach & Artichoke Dip
      • Lazy Man's Fondue
      • Lobster & Green Pea Arancini with Saffron Aioli
      • Baked Brie
      • Cranberry, Proscuitto & Brie Montecristos
      • Panko Crusted Goat Cheese Bites
      • Pickled Red Onions
      • Chipotle Lime Steak Tacos
      • Smoky Valley Goat Cheese Panna Cotta w/ Quick Pickled Beets
      • Farro & Mushroom Risotto
      • Buffalo Chicken Flatbread Pizza
      • Steak Bite ‘Sandwiches’
      • Smoked Salmon Blinis
      • Crispy Lobster Corn Dogs
      • Chickity Chinese Chicken Wings
      • Classic Hot Wings
      • Goat Cheese Gougeres
      • Poutine
      • Bacon Cheeseburger Perogies
      • Beef Carpaccio
      • Steak Tartar
      • Cranberry Brie French Toast Bites
      • Truffle-Honey & Thyme Cracker Jacks
      • Bloody Caesar Oysters
      • Crispy Coconut Prawn Lollipops
  • Desserts
      • Warm Peach Cobbler
      • Classic Vanilla Ice Cream
      • Instant Chocolate Sponge w/ Red Wine Raspberries
      • Tasty Popsicles & Poptails
      • Belgian Waffles, House Made Nutella, Greek Yoghurt & Fresh Berries
      • Cheesecake Stuffed Chocolate Dipped Strawberries
      • Chocolate Mousse
      • Coconut Cream Pie
      • Mint Mascarpone Cream
      • Okanagan Peach Tart with Mint Mascarpone and Pinot Noir Cherry Compote
      • Pinot Noir Cherry Compote
      • White Chocolate Raspberry Crème Brulee
      • Classic Panna Cotta
      • White Chocolate Mousse
  • Misc
      • Versatile Pie Dough
      • Pickled Red Onions
      • Aged Cheddar Biscuits
      • Tasty Popsicles & Poptails
      • Montreal Smoked Meat
      • Pork Belly Pastrami
      • Sticky Sweet Apple Jack BBQ Sauce
      • Strawberries n’ Cream French Toast Waffles
  • Sauces, Dressings and Vinagrettes
      • Fresh Apricot & Mint Jam
      • Tomato Caper Relish
      • Maple Dijon Vinaigrette
      • Hollandaise Sauce
      • Maple Dijon Vinaigrette
      • Orange Sambal Beurre Blanc
  • Meals in a hurry
      • Sweet & Sour Pork & Prawn Stir Fry
      • Lazy Man's Chicken Cordon Bleu
      • Chipotle Lime Steak Tacos
      • Pimiento Mac n' Cheese
      • Beer Brined Sunworks Farm Chicken
      • Italian Sausage & Bell Pepper Linguine
      • Mom’s Pancit Recipe
      • Pork Medallions in Mushroom Cream Sauce
      • Shepherd’s Pie
      • Stella Battered Fish & Chips
  • Sides
      • Brome Lake Duck Confit Spring Rolls
      • Tomato Caper Relish
      • Lobster & Green Pea Arancini with Saffron Aioli
      • Yam Casserole
      • Aged Cheddar Biscuits
      • Bacon & Raisin Roasted Brussel Sprouts
      • Curd Cheese Mashed Potatoes
      • Butternut Squash Hash
      • Bacon Roasted Brussel Sprouts
      • Pimiento Mac n' Cheese
      • Greek Potatoes
      • Bacon-Jalapeno-Cheddar Cornbread
      • Beet Chips
      • Creamed Swiss Chard
      • Creamy Goat Cheese Potatoes au Gratin
      • Crispy Carrot, Orange and Ginger Pickles
      • Fresh Salsa
      • Pickled Beets
      • Pineapple-Mango Salsa
      • Roasted Beets with Maple-Bourbon Butter
      • Salsa Verde
      • Spicy Pickled Beans
      • Spicy Tomato Rice
      • Stone Ground Mustard Spelt Spaetzle
  • Sandwiches
      • The Perfect BLT
      • Holiday Turkey Burger
      • Classic Cuban Sandwich
      • Italian Meatball Sub
      • Turkey & Brie Monte Cristo
  • Cocktails
      • Summertime Sangria
      • The Paloma
      • Watermelon Fizz
      • Dragon's Breath Mojito
      • Victoria Gin & Tonic
      • Bloody Caesar Oysters
      • Chai Eggnog
      • Blackberry Gin Fizz
      • Spiked Mexican Hot Chocolate
      • Tasty Popsicles & Poptails
      • Hot Buttered Rum
      • Candy Cane Martini
      • Cranberry Ginger Holiday Punch
      • After Eight Martini
      • Santa’s Little Helper
      • Holiday Eggnog
      • The Red Stiletto
  • Salads
      • Panzanella Salad
      • Smoky Valley Goat Cheese Panna Cotta w/ Quick Pickled Beets
      • Summer Kale Salad
      • Heirloom Tomato Salad w/ Toasted Bocconcini
      • Fennel, Orange & Walnut Salad
      • Garden Bean Salad
      • Rocket Salad with Marinated Flank Steak
      • Tuna Nicoise Salad
  • Breakfast
      • Classic Eggs Benedict
Paul’s latest column Recipes & How-to’ Ask Paul

Warm Peach Cobbler

Feeds: 8 people

Prep Time: 30 minutes

Cooking Time: 50-55 minutes

Resting Time: 20 minutes

Special Tools: 8 cup baking dish

6 cups sliced fresh peaches (about 10-12 peaches)

1/3 cup packed brown sugar

¼ cup maple syrup or honey

3 Tbsp. lemon juice

½ tsp. ground cinnamon

2 cups AP flour

½ cup rolled oats

2/3 cup sugar

2 tsp. baking powder

½ tsp. salt

½ cup cold, unsalted butter

½ cup homogenized milk

1 egg

1 tsp. vanilla bean paste or vanilla extract

Place the sliced peaches in a bowl

Bring the brown sugar, maples syrup or honey, lemon juice and cinnamon to a simmer

Allow to simmer for 2-3 minutes while stirring

Pour the sugar mixture over the peaches and using a wooden spoon stir the peaches to coat

Place the peaches in an 8 cup baking dish

For the cobbler topping, preheat the oven to 375F

In a bowl, combine the flour, oats, sugar, baking powder and salt

Using a cheese grater, grate the cold butter directly into the flour mixture and stir it in to coat the butter

In a small bowl, combine the milk, vanilla and egg

Stir the milk mixture into the flour mixture until it comes together, but do not overmix

Spoon the soft dough onto the fruit, leaving a little space between the spoonfuls, this will allow for expansion during baking, and also allow some of the steam to escape

Bake the cobbler until it bubbles around the edges and the topping is cooked through, lifting a little piece up to check if necessary

Once cooked, remove from the oven and allow it to rest for at least 20 minutes before cutting into it.

When ready to serve, scoop out a generous portion of cobbler and serve it with another great local product, some delicious vanilla bean ice cream from Pinocchio Ice Cream.

Pinocchio has been serving up Edmonton’s most delicious ice cream, sorbet and gelato for over three decades now and you won’t meet a nicer guy in Tom. You can find almost all of his flavours throughout the city at several locations, like the Italian Centre Shops, Andy’s IGA, Planet Organic Edmonton North, and several others. For more information about Pinocchio Ice Cream check out their website at http://pinocchioicecream.ca or just pick up a pint and try it for yourself. You’ll never go back to the mass produced junk again!

Who’s hungry?

 




Copyright © 2023 Paul Shufelt. All Rights Reserved

Cleantalk Pixel