Home - Hayloft Steak+Fish

Now Serving Edmonton West

Located in Cameron Heights serving up steak and fish supplied by local farmers and mongers.

The Menu

Book an Event

Hayloft can accommodate up to 70 people for a seated traditional style dinner, or up to 100-110 for a reception style event. We can offer plated meals ranging from $67 per person for 3 courses, up to $90 or more per person, depending on how elaborate and detailed a dining experience you are looking for. We can also offer Buffets or Family Style receptions, with prices varying according to your appetite and budget. We have a great private space that can accommodate up to 16 guests seated. This space is great for business meetings, group dinners, special occasions and more. Looking to book one of our spaces for your upcoming event? Please fill out our inquiry form and our Events Coordinator will provide you with more information.

Weddings
Bachelor/Bachelorette Parties
Presentations
Business Meetings
Special Occasions

INQUIRE NOW

Catering

At Hayloft, when we think of catering to our guests, we think of creating handcrafted cuisine and warm, genuine hospitality each and every time. That same experience is what you can expect when we cater your private event. Be it an intimate evening in your home with friends and loved ones, a meal in one of the our private spaces to mark one of life’s special occasions, or a large-scale reception for the team in your office, we aim to work hand in hand with you to create the one-of-a-kind experience you were aiming for. While we can offer set menus for you to choose from, we are happy to work with you to create something special, that meets your desires, and your budget. Our aim is to look after all of the little details, leaving you to relax and shine as the consummate host/hostess. Our wealth of experience allows us to deliver on our commitment to providing you with a world-class experience, no matter the size or scale of your desires.

Plated Dinners
Buffet/Family Style
Canapes & Platters
Drop-Offs/Delivery
Custom Menus

GET A QUOTE

Paul Shufelt
Owner + Executive Chef

Paul Shufelt followed his mom around the kitchen as a child but you could say his true culinary education began at 16, when he took a job as a dishwasher. After a short stint working in Montreal, Paul enrolled in the culinary apprenticeship program at the Northern Alberta Institute of Technology, while he worked under Chef Thomas Neukom at the Buffalo Mountain Lodge in Banff, AB. Upon completion of the program in 2001, Paul traveled to Switzerland to hone his craft, working with Chef Urs Thommen at Gasthof Baren Utzenstorf.

The inspiration for Workshop Eatery takes him back to his younger days, eating the bounty of the season and cooking simple comfort food, like mom used to.

When Chef Paul isn’t in kitchen he keeps busy by writing his weekly column for the Edmonton Sun where he provides mouth-watering and stress-free recipes for the modern family. Along with sharing his love and knowledge of anything food related, Chef Paul enjoys giving back to the community by supporting two of his favourite charities, Youth Empowerment Support Services, and Ronald McDonald House. When he has a few minutes to spare, he makes time to dream about food and family.

Went to Hayloft for Father’s Day brunch and were incredibly impressed. The lobster eggs Benedict was one of the best things I’ve ever tasted. The staff genuinely care and ensure you’re always looked after. Can’t wait to try dinner here!

Lindsey

Contact

Location

639 Cameron Heights Dr NW
Edmonton, AB T6M 0J2

T 780.249.0637

Mon–Thurs 4:30pm–9pm
Fri 4:30pm–10pm
Sat 4:30pm–10pm
Sun 4:30pm–8pm

Brunch
Sat & Sun 10:00am–2:00pm

Hayloft

Re De:Fine Dining