When we use the tagline ALL BEEF NO BULL we mean it. Chef Paul has been working closely with Jeff Nonay and Lakeside Farmstead since the early days of our sister restaurant, Workshop Eatery, offering his unique and delicious Holstein beef. While Alberta is widely known for producing Angus beef, the Holstein is often overlooked. Left for dairy farming, the genetics required for great dairy cows, also produce exceptional marbling and incredibly tender beef. The more we worked with the beef, the more we began to understand the power of great genetics and breeding. Everything from the careful selection of feed to the care that goes into raising each and every animal, the focus is not on the yield, but for providing clients with a consistent quality product. Jeff is as careful with the people he chooses to do business with, as he is with the way he raises his animals. We count ourselves lucky to be able to offer his fine product.
Woodshed Burgers is ALL BEEF NO BULL! On July 2, 2019 we started as a small, 50-seat restaurant, located in Edmonton’s bustling 124th street area, providing hand-smashed burgers, exclusively using Jeff Nonay’s Holstein beef; ground fresh daily, and prepared to order. Our burgers are complemented by fresh baked Bon Ton Bakery buns, locally sourced toppings, fresh-cut fries, and the finest selection of craft beers, bourbons, and more. To celebrate our first anniversary, we opened our second location in Ellerslie. What makes us different from every other burger restaurant? The ingredients we choose, the care we take in preparing them, and the uniqueness of the flavour combinations we offer our guests. Our menu is small, this is intentional. We prefer quality over quantity. We aim to provide a superior quality burger, at an affordable price, in a warm, casual and comfortable setting.
At Woodshed Burgers, when we think of catering to our guests, we think of creating handcrafted cuisine and warm, genuine hospitality each and every time. That same experience is what you can expect when we cater your private event. From small dinners for 10-12 to large scale events for 100 or more, we can do it all. Almost anything is possible!
Woodshed Burgers not big enough for your event? Not a problem. Ask us about using our sister restaurant, The Workshop Eatery, for your special event. Not quite right? The Workshop’s building, the Mosaic Centre, offers many other options to suit your catering and event needs.
Our restaurant group began when Chef Paul Shufelt opened the doors to The Workshop Eatery in the fall of 2015. In doing so, he set out to provide handcrafted food that highlighted the seasonality and diversity of the ingredients found in our region whenever possible. He aimed to do that in a way that was pleasing to our guests, mindful of our environment, and supportive of the local food economy. Care and attention to quality can be found in every aspect of our menu. Our hotdogs are custom made for us from the fine people at Real Deal Meats. The meat for our sandwiches are sourced locally, roasted and sliced in house. The bread is delivered fresh six days a week from Bon Ton Bakery. Our craft beer list is made up primarily of amazing local breweries, including our very own Airmail Ale, created just for us thanks to the fine folks at Omen Brewing. While the menu is modest we take great pride and care in everything we serve. So as we embark on this new venture called Greenhouse Restaurants we welcome you to try something new, experience truly local food and allow us to make your golf round just a little more memorable.
10723 124 Street Edmonton, AB | T5M 0H2
Fri & Sat 11:30AM–10PM
Fri & Sat 11:30AM–10PM
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10723 124 Street, Edmonton, AB, Canada
2307 Ellwood Drive Southwest, Edmonton, AB, Canada
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