Our restaurant group began when Chef Paul Shufelt opened the doors to The Workshop Eatery in the fall of 2015. In doing so, he set out to provide handcrafted food that highlighted the seasonality and diversity of the ingredients found in our region whenever possible. He aimed to do that in a way that was pleasing to our guests, mindful of our environment, and supportive of the local food economy.
Care and attention to quality can be found in every aspect of our menu. Our hotdogs are custom made for us from the fine people at Meuwly’s. The meat for our sandwiches are sourced locally, roasted and sliced in house. The bread is delivered fresh six days a week from Bon Ton Bakery. Our craft beer list is made up primarily of amazing local breweries, including our very own Airmail Ale, created just for us thanks to the fine folks at Omen Brewing. While the menu is modest we take great pride and care in everything we serve.
So as we embark on this new venture called Greenhouse Restaurants we welcome you to try something new, experience truly local food and allow us to make your golf round just a little more memorable.