1 loaf sour dough (or your personal favourite bread)
Cranberry jelly (there’s always leftovers of that, right!)
Thinly sliced turkey meat (brown or white, your preference)
12 thin slices of brie or camembert
¼ cup fresh arugula
3 eggs
½ cup milk
Nutmeg
S+P

Cut two 1” thick slices of sourdough (you’re building this like a grilled cheese)
On the insides, spread the cranberry jelly
Mound the turkey on nicely
Top with 3-4 slices of brie, then the arugula
Place the top bread on
In a bowl, combine the eggs, milk, and seasoning, and whisk all together
Heat a frying pan to medium high heat
Dip your sandwich into the egg mixture, then straight into the frying pan
Cook until golden brown and flip, and brown again
Slice this tasty treat and serve it up!