Makes 12-16 appetizers
1 cup fresh or frozen cranberries
¼ cup sugar
1 pc. orange, zest + juice
1 tsp. fresh grated ginger
Pinch cinnamon
Pinch nutmeg
100 gr. triple crème brie (one small wheel)
3-4 pc. brioche buns
2 pc. eggs
½ cup milk
1 tsp. sugar

1. In a small pot combine, cranberries, sugar, orange juice and zest, ginger, and spices
2. Bring to a simmer on medium heat, allow to simmer 12-15 minutes, until cranberries break down, and the sauce reduces to a nice syrup, watch this one fairly closely, as it can burn because of the sugar
3. Set aside to cool slightly
   Up until this point everything can be prepared in advance
4. Preheat the oven to 425F
5. Combine the eggs, milk and sugar, and whisk until combined
6. Slice the brioche into ½” thick slices
7. Preheat a non-stick pan to medium heat
8. Dip the brioche slices into the egg mixture, allowing to soak slightly
9. Place in the non-stick pan, and toast on either side
10. Remove from pan, and place on a parchment line baking sheet
11. Top with a spoonful of the cranberry compote, and top with a small wedge of brie
12. Bake until the brie is soft and melted, 2-3 minutes

Serve, and enjoy these tasty bites of goodness!