Prep Time: 15 minutes
Cook Time: 10 minutes
Feeds: 6-8 as a side dish, goes great with fish!

1 lb. Swiss chard
2 tbsp. shallots, julienned
2 tbsp. olive oil
2 tbsp. fresh chopped dill
1 ea. lemon, juice only
¼ cup white wine
1 cup heavy cream
½ cup sour cream

• Roughly julienne the Swiss chard
• Heat a saute pan, add the olive oil
• Gently saute the shallots
• Deglaze with the white wine
• Allow to reduce down slightly, then add the cream and the sour cream
• Add the Swiss chard and allow to cook until tender, but not overcooked, 3-4 minutes
• Finish the dish with the lemon juice, fresh dill, and seasoning

Enjoy these two delectable dishes that make a great addition to just about any summer dinner!