6 ea. tomatillos
½ pc. fresh Serrano pepper
½ bunch fresh cilantro
¼ ea. fresh red onion, chopped
½ cup water or stock
2 tsbp. Canola oil
TT Tabasco
TT S&P

• Remove the tomatillos from its protective outer wrapping, and quarter
• Combine all ingredients in a blender or food processor and pulse until very smooth
• Adjust the seasoning and spice to your liking
• Chill, it can stay fresh refrigerated for up to a week