Prep Time: 20 minutes
Feeds: 3-4 as an appetizer
12 oz. Lois Lake steelhead salmon filet, or wild salmon
**ensure that you are using very fresh fish, and that the skin and pin bones are removed, to ensure it’s fresh pick it up at Fins Seafood in Sherwood Park
1 pc. fresh tangerine
1 tbsp. fresh ginger
½ pc. fresh lime, juice and zest
1 tsp. sambal oelek
1 tbsp. cilantro
TT S&P

• Peel the tangerine, place in blender and puree into a pulp, you can use a hand blender or even a magic bullet, set aside
• Coarsely chop the cilantro, removing all stems
• Peel and mince the ginger
• Using a sharp knife, carefully slice, and then, mince the salmon, chopping into small dice, but do not over chop it
• Place the salmon in a small and combine with other ingredients
• Season well!
• Serve with some fresh tortillas or crispy toast points