8 Russet potatoes, peeled

1 lt. extra virgin olive oil (may require more)

6 cloves garlic

2 lemons

4 sprigs rosemary

2 sprigs oregano

Salt and pepper to taste

Preheat the oven to 375F

Half the potatoes lengthwise

In an appropriately sized roasting pan place the potatoes

Half the lemons, squeezing the juice over the potatoes, then adding the lemons right to the pan

Add the garlic, herbs, and seasoning

Now fill the pan with olive oil until the potatoes are immersed

Cover with a lid or foil and place in the oven, roasting until they are fork tender, but not overcooked, about 60 minutes

Remove from the oven and let cool until ready to serve

When ready to serve, preheat oven to 450F and place on baking sheet lined with foil

Bake in the oven for 7-8 minutes, then turn over, and bake another 3-4 minutes and serve.