Apricot Jam

½ cup apple cider vinegar

¼ cup sugar

¼ cup chopped red onion

16 apricots, halfed, pit removed, cut into wedges

2 Tbsp. fresh mint, chopped

Place the vinegar and sugar in a pot and bring to a simmer

Add the onions and cook until translucent, about 2 minutes

Add the apricots and cook on medium heat until the apricots begin to break down and it start to thicken up slightly, about 10 minutes

Remove from the heat, stirring to slightly break down the apricot wedges.

Once cool, stir in the chopped mint

This can be served with lamb, pork, chicken and even game meat, or it can be used to accompany a charcuterie or cheese plate and will store nicely in the fridge for 3-4 weeks.

Enjoy!