Summertime Sangria — It would seem that what is old is new again, and sangria is no exception. It seems to be popping up on menus everywhere, and for good reason. It’s a great refreshing way to beat the heat. I particularly like this one because of the use of moscato, a slightly sparkling wine that brings just the right effervescence to this drink.

3 oz. Jacob’s Creek Moscato
½ oz. Triple Sec
½ oz. Soho Lychee Liqueur
1 oz. fresh pineapple juice
Club Soda

• Fill a wine glass with ice, add the Moscato, Triple Sec, Lychee Liqueuer and pineapple juice, stir gently
• Fill with soda and serve