Drunken Bread aka Lazy Man’s Fondue

 

Prep Time: 10 minutes

Cooking Time: 15 minutes

Feeds: 10-12 people

 

1 loaf              French bread, day old works good, large dice

¼ cup             white wine

¼ cup             melted butter

2 tbsp.            minced garlic

2 tbsp.            minced shallots

1 tbsp.            chopped parsley

¼ cup             parmesan, grated

½ tbsp.          dried oregano

TT                   S&P

 

2 oz                aged white cheddar, grated

6 oz.               provolone, grated

 

• In a large bowl combine cubed French bread, white wine, melted butter, minced garlic, minced shallots, parsley, oregano, and parmesan
• Mix thoroughly to combine, season to taste
• Combine the aged cheddar and provolone in a bowl and mix
• Using a large heat proof container, lightly layer the bottom with a sprinkling of the cheese mix
• Then add about half of the bread, sprinkle more cheese on
• Then add the remaining bread and top with all of the remaining cheese
• When ready to serve, preheat the oven to 450F
• Bake in the oven until golden brown and all of the cheese is melted, about 12-15 minutes
• Enjoy this dish and watch it disappear!

 

Who’s hungry?