Holiday Turkey Burger

Prep Time: 30 minutes

Cooking Time: 15 minutes

Feeds: 4

1.5 lbs. lean ground turkey

¼ cup bread crumbs

1 egg

1 tsp. fresh ginger

¼ cup minced onions

2 Tbsp. chopped parsley

1 clove garlic, minced

1 tsp. salt

½ tsp. pepper

6 slices stale bread, cubed

1 egg

¼ cup chicken stock

2 Tbsp. minced onion

1 tsp. fresh chopped sage

1 tsp. fresh rosemary

1 Tbsp. melted butter

Salt and pepper to taste

4 rioche buns

8 slices brie

8 slices bacon

½ cup mayo

2 Tbsp. cranberry jelly

1 cup turkey gravy

In a bowl combine cubed bread, egg, chicken stock, spices, herbs and melted butter

Mix to combine and then form into 4 stuffing patties

In a separate bowl combine turkey, egg, bread crumbs and spices

Mix to combine and then form into 4 burger patties

Combine the mayo and cranberry sauce until smooth, refrigerate

Precook the bacon slices

Preheat the oven to 450F if cooking with a pan

In a large pan or on the grill, cook the burger patties until medium

Place the brie on top of the burgers, followed by the bacon

Heat a separate pan to medium heat

Lightly grease the pan and then place the stuffing patties in the cook on both sides, 3-4 minutes

Place the burgers in the oven to melt the cheese and finish cooking, 2-3 minutes

Heat the gravy

Smear the mayo on the bottom buns and then place the stuffing patty, followed by the turkey patty, then drizzle with gravy and top with the top bun

Enjoy!

Who’s hungry?