Prep Time: 15 minutes

Cooking Time: 10 minutes

Special Tools: nothing

Feeds: 6 to 8 people

 

1 lb.                 brussel sprouts

4 slices.           bacon

1 tsp.               brown sugar

¼ cup             chopped pecans (optional)

TT                   S&P

 

• Place a pot of water on to boil, season with salt
• Using a paring knife, remove any wilted or damaged outer leaves of the brussel sprouts, then score the core to help it cook faster
• Place the burssel sprouts in the water and cook until firm, but fork tender, 7-8 minutes, when ready, drain
• Meanwhile, heat a large pan to medium heat
• Then add the bacon to the pan, cook until starting to soften, but not brown, about 2-3 minutes
• Drain the brussel sprouts and then add to the pan, sauté until the bacon crisps and the sprouts begin to brown, add the brown sugar
• Adjust the seasoning, top with pecans if you like, and serve!

 

Who’s hungry?