Prep time: 15 minutes
Cook time: 20-30 minutes
Makes: about a cup

6 slices bacon, julienned
1 pc. large shallot, julienned
2 tbsp. brown sugar
3 tbsp. balsamic vinegar

1. In a pan, sauté the bacon slices over medium high heat, until just starting to brown
2. Add the sliced shallots and continue to cook until soft
3. Deglaze the pan with the balsamic vinegar, then quickly add the brown sugar
4. Allow the brown sugar to dissolve and the liquids to reduce to a light syrup
5. Remove from heat, and puree in a food processor until smooth, and refrigerate

Enjoy this spread on a crostinis with some stinky blue cheese, and you’ll never be the same again!