Cheesecake Stuffed Chocolate Dipped Strawberries
Prep time: 30 minutes at most
Feeds: 2 silly!
½ pint strawberries
100 gr. dark chocolate, I recommend Callebault or Valrhona
2 slices New York style cheesecake
The cheesecake is the kicker. You can make this yourself, but if the idea of baking a cheesecake is completely out of the question then don’t sweat it. Your neighborhood grocery store likely has a good quality cheesecake ready to go for you. They probably have a small, or personalized sized cheesecake so that you don’t even have to buy a full one.
- Remove the two slices cheesecake from the fridge and slice away the crust, preserving only the cream cheese portion
- Place in a bowl and allow to soften at room temperature
- Using a fork, work to spread the cheesecake in the bowl to make it spreadable, if you find it a touch dry you can easily add a teaspoon of cream, or even milk to help smooth it out
- Now, using a paring knife slit the strawberry from the bottom to the top, stopping short of cutting it through, the intention is to create a clamshell effect
- Now, gently open the strawberry, being careful not to break it apart
- If you have one, place the cheesecake puree in a piping bag and gently pipe a tablespoon into the opening of the strawberry
- Not confortable using a piping bag, don’t sweat it, use a spoon to gently smear the cheesecake filling inside the strawberry using a spoon
- Set on a plate and place in the fridge
- Place a small pot which about an inch of water on the stove and bring to a boil
- Coarsely chop or grate the chocolate and place into a metal bowl
- Cover with plastic wrap and place over the top of the pot of boiling water
- Allow the chocolate to melt, 4-5 minutes
- Remove the plastic, being careful not to let any water into the chocolate
- Place the chocolate in a small round cup, something deep enough to allow you to dip the strawberries, and not so large that the chocolate doesn’t fill the cup up high enough
- Remove the strawberries from the fridge and dip into the chocolate one at a time and then place on a platter
- Set aside to cool and get ready to enjoy some yummy goodness