Macadamia Nut Crusted Mahi Mahi
Serves 4
Prep Time: 30-45 minutes
Degree of Difficulty: 3/5

2 lbs. fresh skinless Mahi Mahi fillets, have your fish monger cut them into 6-8 oz. portions
1 cup macadamia nuts
½ cup panko bread crumbs
1 cup AP flour
2 pc. eggs, whisked
½ cup clarified butter, or your preferred cooking oil

Chef”s Tip
If you would rather make this dish celiac friendly simply grind the macadamia nuts and top the fish with after searing it, and before baking it in the oven, that way you can skip the breading process, but still enjoy this tasty dish!