Mediterranean Quiche

Prep Time: 15 minutes

Baking Time: 35-45 minutes

Feeds: 3-4, with a salad

1 cup chopped ham

½ cup creamy goat cheese

½ cup kalamata olives

½ cup cherry tomatoes, halved

1 cup fresh spinach, coarsely chopped

4 eggs

1 cup heavy cream

Salt and pepper to taste

These are just the ingredients that I have chosen to use to fill my quiche. Feel free to add some of your favorites, like mushrooms, peppers, onions, etc, or take out items that you don’t have.

Preheat the oven to 375F

In the bottom of your pie shell scatter the crumbled goat cheese

Place spinach throughout the bottom of the shell, followed by the ham, olives, and cherry tomatoes

In a bowl, combine eggs and heavy cream, season and whisk to combine

Pour the egg mixture over the filling until it reaches just shy of the top of the pie crust

If necessary, add an additional egg and ¼ cup of cream

Place the pie on a baking sheet and place in the middle of the oven

Bake for 35-45 minutes, or until the pastry has browned and the eggs have set firm

Remove from oven and let rest 3-4 minutes, then slice and serve, or you can cool down and reheat again later

Serve with a delicious salad and you have a wonderful meal that uses up your leftovers in a unique and delicious way

Who’s hungry?