Makes 4 martinis
Can be made in advance in a larger quantity, and served very chilled

1 cup oreo cookie crumbs
6 oz. crème de cacao
2 oz. dark rum
2 oz. vanilla vodka
2 cups homogenized milk
1 tsp. simple syrup (or sugar can be substituted)

Optional ‘snow’
4 pc. egg white
1 tbsp. sugar
Fresh mint & candy cane to garnish

1. Place the oreo cookie crumbs on a side plate
2. Lightly moisten the rim of your martini glasses under cold water, then rim your glasses with the crumbs
3. In a martini shaker, place a small scoop of ice, the alcohol, the milk, and the simple syrup, shake thoroughly, as you would a martini
4. Distribute the martini evenly between the glasses

Optional ‘snow’

1. Rinse the martini shaker thoroughly, then place the egg whites and sugar in the shaker
2. Whisk thoroughly with small electric bar whisk (AKA a milk frother, found at IKEA for less than $5)
3. Whisk the mixture to firm peaks to create ‘snow’
4. Top the martini with the ‘snow’, a candy cane, and some fresh mint

Enjoy responsibly!