Prep Time: 10 minutes
Cooking Time: 5 minutes
Feeds: 3-6 people
Special Tools: Air popper, you can find these for about $20

½ cup corn kernels
3 tbsp. truffle oil
¼ cup melted butter
1 cup pecans
½ cup liquid honey
3 tbsp. fresh thyme
TT salt

• Coarsely chop the pecans
• Gently remove the thyme leaves from the stems
• Melt the butter and combine with the truffle oil
• Pour the corn kernels into the popcorn maker and turn it on
• Once the popcorn is popped into a bowl, quickly pour the butter and truffle oil over, followed by the salt, thyme, and the pecans, mix
• Lastly, while stirring, drizzle the honey over the popcorn, try to do this fairly quickly, while the popcorn is still warm
• Stir to combine evenly and then serve while warm